Friday, 26th February 2021
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RECIPES
OrangeâCoriander Glazed Ham
It is the season for wild boar and chestnuts
CHICKEN & FIGS TAJINE
CHICKEN A LA CAPRESE
Italian Baked Chicken Recipe
Oriental Style Marinated Salmon
Mussels in saffron cream
Coq au Vin
Chicken for 3 KIngs
OYSTERS ROCKEFELLER
ROAST PORK BELLY
MOROCCAN SAUSAGE AND EGG TAGINE
Butter Poached Lobster with Fresh Tomatoes
Mediterranean Style Lemon-Garlic Chicken
Gin-cured salmon with cucumber and lime
Home-Made Guacamole
Spicy chicken & bean stew
SHAKSHUKA
The MIMOSA
Apricot Stuffed Pork Loin
Orange Dorada (Bream)
Red lentil soup
Grilled Veggies with Honey & Thyme Vinaigrette
Home Made Chicken Liver Parfait
The Chef at KOKOMO says: Eton Mess is a must
The Chef at KOKOMO says:- Chicken Parmentier
The Chef at KOKOMO says SPRING LAMB HOTPOT
The Chef at Kokomo says :- PANCAKES
The Chef at KOKOMO says Try a delicious
The Chef at KOKOMO says Try a delicious
The Chef at Kokomo says that braised beef has grown in popularity
KOKOMOs CHEF SAYS WHAT ABOUT THESE MOROCCAN KEFTAS
Kokomos Chef Says: what about Thai Fish cakes with Sweet chilli dipping sauce
The Chef at KOKOMO recommends NORDIC HERRINGS
The Chef at KOKOMO recommends a CRANACHAN
The Chef at KOKOMO recommends GRILLED SARDINES
The Chef at KOKOMO recommends LAMB for EASTER
The Chef at KOKOMO recommends a Lemon Pavlova
The Chef at KOKOMO recommends for Mothers day!!
This month the Chef at KOKOMO recommends
This month the Chef at KOKOMO recommends a delicious..
This month the Chef at KOKOMO recommends a delicious..
Roast asparagus, ham & poached egg salad
Pork schnitzel with fried duck egg
Beef Fillet Tataki
Chorizo stew.
Paella
Sirloin Steak with Chunky Chips Recipe
Stollen German Christmas Recipe
Salmon en Croute
Devils food Cake
Pork with asparagus, piquillo peppers and Butter Beans with chorizo
Cajun Blackened Salmon with Black eyed bean salsa - The Recipe by the Chef at Cocomo
Clams with serrano ham and sherry - The recipe by the Chef at COCOMO Cocktail Bar & Restaurant
Chocolate and Cardamom Truffle cake with honeycomb
Beetroot & feta cheese tarts with tahini-dressed leaves
Vanilla and gingerbread cheesecakes
Sherry Trifle
Yaki Soba
Aloo Muttar (Aloo Peas)
LEMON & ROSEMARY CHICKEN
Crab and Chicken noodle salad
Lobster Thermidor
Carpaccio
Have fun at Easter!
St. Valentine's recipe
Enough with savouries!
PUMPKIN GNOCCHI
Guinea fowl with wild mushrooms
BBQ Mackerel with celeriac Mayonnaise
Traditional English Summer Pudding
Tuna, Tomato, and Avocado Tartare
Bull's Tail Stew by Chef Matthew Academie Culinaise de France
Warming Beef Stew
Pavo trufado de Navidad
Steak and Kidney pudding.
Citrus Trout
Baileys and chocolate cheesecake
ENSALADA TROPICAL
Traditional Spanish Gazpacho
Parmesan & Parsley-crusted Salmon.
Vegetarians look away now!
BRAISED LAMB SHANKS IN RED WINE AND PORT - by Chef Matthew
Home Made Christmas Pudding
Cherry Tomato Bruschetta
Watermelon and Feta Salad
Lobster Risotto with White Wine, Mustard and Passion Fruit
Pollo alla Diavola
Cucumber tea sandwich
This month's recipe is: Shakshouka
This month's recipe is: Seabass roasted with rosemary and lemon
This month's recipe is: NORI-MAKI
Hot Salmon Parcel
Roasted Garlic and Sweet Potato Soup Recipe
Chili con Carne a la Gordon Ramsay
Seasonal Trout
STUFFED ZUCCHINI ROLLS
White Almond Wedding Cake
Lobster Tails in Champagne Sauce
A New and Healthy Spring Recipe
This month's Recipe: Chinese Sesame Chicken
Baked Ham in Champagne
This Month's Recipe: Peppercorn Roasted Pork in Vermouth Sauce
THE QUIZ Who am I?
This Month's Recipe: Oysters in Champagne Sauce
This Month's Recipe - Mexican Casserole
This Month's Recipe Octopus Spanish Style
This month's recipe: Gazpacho
This month's recipe: Strawberry Spinach Salad
This month's recipe: Apricot Glazed Turkey
This Month's Recipe: Boudreauxs Zydeco Stomp Gumbo
The Christmas or New Year Recipe: Prime Rib au Jus and Horseradish
This months recipe is a 007 Martini Fondue
This months recipe is SEA FOOD STEW
Now for something French!
BBQ RECIPES
This months recipe is Wedding Mints
This months recipe is CHILI CON CARNE & CHOCOLATE
This months recipe is CHICKEN IN SHERRY SAUCE
Rabbit with white wine, garlic and rosemary.
Chinese New Years Recipe
El Roscón de Reyes
This months recipe is CHICKEN PIES WITH BACON AND MARJORAM
This Months Recipe is Pastrami Meat
This months recipe is: Lobster Fradiavolo
This months recipe is for a BBQ RUB
This months recipe is TURKISH WEDDING SOUP
This months recipe is: Lamb and Tomato Sauce, Greek Style
Hot Cross Buns
Crême of watercress soup
Salmon en Croûte
This months recipe is: A Christmas Favourite
This months recipe is: Refried Beans
This months recipe is: Boeuf Bourguignonne
This months recipe is: Calamari in lemon ginger sauce
This months recipe is: Chicken with Chorizo and Butter Beans
This months recipe is: Tandoori Chicken
This months recipe is: Baked Pork and Apple
This month's recipe: Coarse Mushroom Paté
This months recipe is: Honey and Soy glazed Salmon
This months recipe is: Roast Spring Lamb with artichokes
This months recipe is: Chicken breasts in champagne.
This month's recipe is Oysters Kilpatrick
This months recipe is Cranberry sauce with port and orange
This month's recipe: Rabbit with almonds & chestnuts
This month's recipe: Irish Stew
This month's recipe is: Sangria Punch
This months recipe is: Lobster Thermidor
This months recipe is: Grilled Swordfish
This months recipe is: Ostrich Steak with Balsamic Vinegar & Honey
This months recipe is: Lamb on a Spit (Greek-style)
This month's recipe is: Tori no karaage
This months recipe: Puchero
This months recipe is: Sword fish rolls
This Month's Recipe is: Bread and Butter Pudding
This months recipe is: Traditional Lasagne Recipe
This months recipe is : Chicken pieces marinated in saffron-almond-cashew nut paste