RECIPES

• Lamb Shanks
• CHICKEN MARBELLA
• Orange–Coriander Glazed Ham
• It is the season for wild boar and chestnuts
• CHICKEN & FIGS TAJINE
• CHICKEN A LA CAPRESE
• Italian Baked Chicken Recipe
• Oriental Style Marinated Salmon
• Mussels in saffron cream
• Coq au Vin
• Chicken for 3 KIngs
• OYSTERS ROCKEFELLER
• ROAST PORK BELLY
• MOROCCAN SAUSAGE AND EGG TAGINE
• Butter Poached Lobster with Fresh Tomatoes
• Mediterranean Style Lemon-Garlic Chicken
• Gin-cured salmon with cucumber and lime
• Home-Made Guacamole
• Spicy chicken & bean stew
• SHAKSHUKA
• The MIMOSA
• Apricot Stuffed Pork Loin
• Orange Dorada (Bream)
• Red lentil soup
• Grilled Veggies with Honey & Thyme Vinaigrette
• Home Made Chicken Liver Parfait
• The Chef at KOKOMO says: Eton Mess is a must
• The Chef at KOKOMO says:- Chicken Parmentier
• The Chef at KOKOMO says SPRING LAMB HOTPOT
• The Chef at Kokomo says :- PANCAKES
• The Chef at KOKOMO says Try a delicious
• The Chef at KOKOMO says Try a delicious
• The Chef at Kokomo says that braised beef has grown in popularity
• KOKOMOs CHEF SAYS WHAT ABOUT THESE MOROCCAN KEFTAS
• Kokomos Chef Says: what about Thai Fish cakes with Sweet chilli dipping sauce
• The Chef at KOKOMO recommends NORDIC HERRINGS
• The Chef at KOKOMO recommends a CRANACHAN
• The Chef at KOKOMO recommends GRILLED SARDINES
• The Chef at KOKOMO recommends LAMB for EASTER
• The Chef at KOKOMO recommends a Lemon Pavlova
• The Chef at KOKOMO recommends for Mothers day!!
• This month the Chef at KOKOMO recommends
• This month the Chef at KOKOMO recommends a delicious..
• This month the Chef at KOKOMO recommends a delicious..
• Roast asparagus, ham & poached egg salad
• Pork schnitzel with fried duck egg
• Beef Fillet Tataki
• Chorizo stew.
• Paella
• Sirloin Steak with Chunky Chips Recipe
• Stollen German Christmas Recipe
• Salmon en Croute
• Devils food Cake
• Pork with asparagus, piquillo peppers and Butter Beans with chorizo
• Cajun Blackened Salmon with Black eyed bean salsa - The Recipe by the Chef at Cocomo
• Clams with serrano ham and sherry - The recipe by the Chef at COCOMO Cocktail Bar & Restaurant
• Chocolate and Cardamom Truffle cake with honeycomb
• Beetroot & feta cheese tarts with tahini-dressed leaves
• Vanilla and gingerbread cheesecakes
• Sherry Trifle
• Yaki Soba
• Aloo Muttar (Aloo Peas)
• LEMON & ROSEMARY CHICKEN
• Crab and Chicken noodle salad
• Lobster Thermidor
• Carpaccio
• Have fun at Easter!
• St. Valentine's recipe
• Enough with savouries!
• PUMPKIN GNOCCHI
• Guinea fowl with wild mushrooms
• BBQ Mackerel with celeriac Mayonnaise
• Traditional English Summer Pudding
• Tuna, Tomato, and Avocado Tartare
• Bull's Tail Stew by Chef Matthew Academie Culinaise de France
• Warming Beef Stew
• Pavo trufado de Navidad
• Steak and Kidney pudding.
• Citrus Trout
• Baileys and chocolate cheesecake
• ENSALADA TROPICAL
• Traditional Spanish Gazpacho
• Parmesan & Parsley-crusted Salmon.
• Vegetarians look away now!
• BRAISED LAMB SHANKS IN RED WINE AND PORT - by Chef Matthew
• Home Made Christmas Pudding
• Cherry Tomato Bruschetta
• Watermelon and Feta Salad
• Lobster Risotto with White Wine, Mustard and Passion Fruit
• Pollo alla Diavola
• Cucumber tea sandwich
• This month's recipe is: Shakshouka
• This month's recipe is: Seabass roasted with rosemary and lemon
• This month's recipe is: NORI-MAKI
• Hot Salmon Parcel
• Roasted Garlic and Sweet Potato Soup Recipe
• Chili con Carne a la Gordon Ramsay
• Seasonal Trout
• STUFFED ZUCCHINI ROLLS
• White Almond Wedding Cake
• Lobster Tails in Champagne Sauce
• A New and Healthy Spring Recipe
• This month's Recipe: Chinese Sesame Chicken
• Baked Ham in Champagne
• This Month's Recipe: Peppercorn Roasted Pork in Vermouth Sauce
• THE QUIZ –Who am I?
• This Month's Recipe: Oysters in Champagne Sauce
• This Month's Recipe - Mexican Casserole
• This Month's Recipe Octopus Spanish Style
• This month's recipe: Gazpacho
• This month's recipe: Strawberry Spinach Salad
• This month's recipe: Apricot Glazed Turkey
• This Month's Recipe: Boudreaux’s Zydeco Stomp Gumbo
• The Christmas or New Year Recipe: Prime Rib au Jus and Horseradish
• This month’s recipe is a 007 Martini Fondue
• This month’s recipe is SEA FOOD STEW
• Now for something French!
• BBQ RECIPES
• This month’s recipe is Wedding Mints
• This month’s recipe is CHILI CON CARNE & CHOCOLATE
• This month’s recipe is CHICKEN IN SHERRY SAUCE
• Rabbit with white wine, garlic and rosemary.
• Chinese New Year’s Recipe
• El Roscón de Reyes
• This month’s recipe is CHICKEN PIES WITH BACON AND MARJORAM
• This Month’s Recipe is Pastrami Meat
• This month’s recipe is: Lobster “Fradiavolo”
• This month’s recipe is for a BBQ RUB
• This month’s recipe is TURKISH WEDDING SOUP
• This month’s recipe is: Lamb and Tomato Sauce, Greek Style
• Hot Cross Buns
• Crême of watercress soup
• Salmon en Croûte
• This month’s recipe is: A Christmas Favourite
• This month’s recipe is: Refried Beans
• This month’s recipe is: Boeuf Bourguignonne
• This month’s recipe is: Calamari in lemon ginger sauce
• This month’s recipe is: Chicken with Chorizo and Butter Beans
• This month’s recipe is: Tandoori Chicken
• This month’s recipe is: Baked Pork and Apple
• This month's recipe: Coarse Mushroom Paté
• This month’s recipe is: Honey and Soy glazed Salmon
• This month’s recipe is: Roast Spring Lamb with artichokes
• This months recipe is: Chicken breasts in champagne.
• This month's recipe is Oysters Kilpatrick
• This month’s recipe is Cranberry sauce with port and orange
• This month's recipe: Rabbit with almonds & chestnuts
• This month's recipe: Irish Stew
• This month's recipe is: Sangria Punch
• This month’s recipe is: Lobster Thermidor
• This month’s recipe is: Grilled Swordfish
• This month’s recipe is: Ostrich Steak with Balsamic Vinegar & Honey
• This month’s recipe is: Lamb on a Spit (Greek-style)
• This month's recipe is: Tori no karaage
• This month’s recipe: Puchero
• This month’s recipe is: Sword fish rolls
• This Month's Recipe is: Bread and Butter Pudding
• This months recipe is: Traditional Lasagne Recipe
• This months recipe is : Chicken pieces marinated in saffron-almond-cashew nut paste