Thursday, 29th October 2020

This Month's Magazine
Chicken for 3 KIngs

Chicken for 3 KIngs

A delicious quick recipe


  • 3 tbsp. butter
  • 8 oz. baby mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/4 c. all-purpose flour
  • 2 c. milk
  • 1 c. low-sodium chicken broth
  • Salt
  • Freshly ground black pepper
  • Pinch cayenne pepper
  • 1 (4-oz.) jar pimentos, drained and chopped
  • 1/2 c. frozen peas
  • 2 c. cooked and cubed chicken
  • Cooked pasta, for serving



  1. In a large skillet over medium heat, melt butter. Add mushrooms and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add flour and stir to coat mushrooms, then add milk and broth slowly and whisk until no lumps remain. Simmer until sauce is thickened, 5 minutes. Season with salt, pepper, and a pinch of cayenne.
  2. Add pimentos, peas, and chicken and cook until warmed through, 5 minutes.
  3. Serve over cooked pasta.

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