Friday, 7th August 2020
RECIPES Article
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This Month's Magazine
OYSTERS ROCKEFELLER

OYSTERS ROCKEFELLER

A SPECIAL XMAS OR NEW YEAR TREAT

INGREDIENTS

  • 3 dozen fresh oysters in the shell,washed
  • 1 medium onion, finely chopped
  • 1/2 cup butter, cubed
  • 1 package fresh spinach, torn
  • 1 cup grated Romano cheese
  • 1 tablespoon lemon juice
  • 1/8 teaspoon pepper
  •  2 pounds sea salt


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METHOD

  1. Shuck oysters, reserving bottom shell;set aside. In a large skillet, sauté onion in butter until tender. Add spinach; cook and stir until wilted. Remove fromthe heat; stir in the cheese, lemon juice and pepper.
  2. Spread sea salt into two ungreased 15x10x1-in. baking pans. Lightly press the oyster shells down into the salt. Place one oyster in each shell; top each with 2-1/2 teaspoons spinach mixture.
  3. Bake, uncovered, at 450° until oysters are plump, 6-8 minutes. Serve immediately.



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