Friday, 7th August 2020

This Month's Magazine
Mediterranean Style Lemon-Garlic Chicken

Mediterranean Style Lemon-Garlic Chicken

Make an easy Sunday roast dinner to match your summer climate.

I n g r e d i e n t s

  • 8 medium Gold potatoes (about 3 pounds)
  • 1 cup pitted Greek olives
  • 8 bone-in chicken thighs
  • 1/2 cup olive oil
  • 3 tablespoons lemon juice
  • 6 garlic cloves, minced
  • 2 teaspoons salt
  • 2 teaspoons dried oregano
  • 1/2 teaspoon pepper
  • 1-1/2 cups chicken broth



  1. Preheat oven to 375°. Scrub potatoes; cut each into 8 wedges and place in a shallow roasting pan. Top with olives and chicken.
  2. In a small bowl, whisk oil, lemon juice, garlic, salt, oregano and pepper until blended. Drizzle over chicken and potatoes. Pour chicken broth around chicken into pan.
  3. Bake, uncovered, 60-70 minutes or until a thermometer inserted in chicken reads 170°-175° and potatoes are tender. Serve with pan juices.

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