Monday, 26th August 2019
Costa Del Sol Editor's Pages
What's News in Costa Del Sol
Looking Good, Feeling Good
Leisure and Entertainment in Costa Del Sol
Home and Garden
Money and Business
Register your Company
Recommend a Business
Who we are
Express Guide TV
Express Guide TV
Live Online TV
This Month's Magazine
Click here to view the magazine
Grilled Veggies with Honey & Thyme Vinaigrette
This month we recommend a quick to prepare yet appetizing summer meal.
2 tbsp. red wine vinegar
1/2 tsp. honey
1 shallot, finely chopped
1 tsp. fresh thyme, plus more for serving
2 tbsp. olive oil, plus more for brushing vegetables
2 yellow summer squash, sliced
2 zucchini, sliced
1 small eggplant, sliced
2 red peppers, quartered lengthwise
1 lb. asparagus
1. Heat grill to medium-high. In small bowl, whisk together vinegar, honey and 1/2 teaspoon each salt and pepper to dissolve. Stir in shallot and thyme; let sit while grilling vegetables.
Brush vegetables with oil and season with salt and pepper. Grill, turning once, until lightly charred and just tender, 2 to 4 minutes per side; transfer to platter.
Stir 2 tablespoon oil into vinegar mixture; serve over vegetables and sprinkle with additional thyme if desired.
Add Your Comments:
No comments yet?
Click here to write your first comment!
Other related businesses
Venture Media Gibraltar Ltd.,
Clinica Dra. Sonia Ocana
Website Design Costa Del Sol
Don Miguel Hotel
Benahavis Costa del Sol
Boutique del Pollo
Salta Sol S.C.
A. Bernal & S.Hohl furnitures, antiques, restoration, decoration,
Fischer Mercedes Sotogrande
Pest Control Costa del Sol
Herbal Life Products
Ian Langdon Design
Sport Golf Sotogrande Shop
for a full list of Costa Del Sol past issues.
Web Express Guide
In All Site
In Business Directory
to register your company on the Web Express Guide Website And bring your company closer to the people of Costa Del Sol.
Back to main menu of issue No. 208 Late Summer 2018
Home Made Chicken Liver Parfait
The Chef at Kokomo says: Your own our own pate is the best
The Chef at KOKOMO says: Eton Mess is a must
The Chef at KOKOMO says:- Chicken Parmentier
The Chef at KOKOMO says SPRING LAMB HOTPOT
The Chef at Kokomo says :- PANCAKES
ALL RECIPES articles