Friday, 14th December 2018
RECIPES Article
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This Month's Magazine
The Chef at KOKOMO says: Eton Mess is a must

The Chef at KOKOMO says: Eton Mess is a must

This has to be the most quintessential English dessert, but an absolute favourite and I can honestly say I don’t think I know anyone who doesn’t like it. It’s a quick easy dessert you can make in less than 10 minutes. A sure winner!

INGREDIENTS

  • 500 ml of Lightly Whipped Cream with a dash of vanilla
  • 400gr mixed fresh red berries (raspberries, strawberries, blue berries, red currents)
  • 50gr icing sugar
  • 250gr Broken Meringue


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METHOD

  1. Place the whipped cream into a cold bowl and add the icing sugar
  2. Mix gently as you don’t want to over work the cream now add the broken meringue and fold on gently
  3. In a separate bowl add the berries and a little sugar
  4. Now crush them only slightly to let the juice come out of the fruit mix it in with the sugar and add the cream and meringue mix
  5. Now fold it in gently as to marble the cream mix, spoon into chilled glasses and serve



Kokomo Cocktail Bar & Restaurant
Avenida Pernet, Urb. Atalaya Golf, TnzFRV1LwIo
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Kokomo Cocktail Bar & Restaurant

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