Sunday, 20th June 2021

This Month's Magazine
Lobster Tails in Champagne Sauce

Lobster Tails in Champagne Sauce

Lobster is plentiful here on the Costa del Sol, so why not try this delicacy.


  • 3 frozen lobster tails.
  • 2/3 cup champagne or sparkling wine.
  • 2 scallions, minced.
  • 1 teaspoon salt.
  • 2/3 cup whipping cream.
  • 4 tablespoons unsalted butter.



Rinse lobster tails. In skillet, combine lobster, champagne, scallions and salt.

Heat to boiling. Reduce heat, cover and simmer 15 minutes.

Remove lobster; add cream to sauce in skillet. Boil quickly until reduced to about 1/3 cup.

With a wire whisk, beat in butter (1 tablespoon at a time) until smooth. Keep warm. Remove lobster from shells and slice into medallions. Spoon some sauce over each.

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