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'The Far East Experience - East One Noodle Bar Food Review' article The Far East Experience - East One Noodle Bar Food Review
East One Noodle Bar specialise in fresh cooked noodles and rice dishes from the region of China, Japan, and Thailand.

East One Noodle Bar

We are a restaurant specialising in fresh-cooked noodles and rice dishes from the region of China, Japan and Thailand. Our aim is to provide healthy quality eating based on value for money prices.


East One Noodle Bar
The Plaza
8 Fitzwilliam Street
Sheffield
South Yorkshire
S1 4JB

Telephone 0114 272 5533
* Noodles
* Noodle Bar
* Restaurant
* Food
* Drink
* City Centre Restaurant

See below for our opening hours and menu.

Opening Hours

Mon-Sat 12 noon - 2.30pm

5.30pm - 11.00pm

Sun 1.00pm-11.00pm


V - Suitable for Vegetarian
* - Contains peanut & sesame seeds

Side Dishes

Side dishes are not starters, when each dish is cooked it is served straight away hence individual selections are delivered at different times.

GYOZA- Grilled dumplings filled with cabbage, Chinese Leaf, Chinese Chives & Water Chestnut, served with Chilli, Ginger & Vinegar Dip

1. Thai Vegetarian Spring Rolls V £3.10
(with Plum Dip)

2. Thai Fish Cake (with Plum Dip) £4.25

3. Chargrilled Satay Chicken * £3.95
(on skewers) - Thai Style

4. Gyoza (Chicken Dumpling) £3.95

5. Yasui Gyoza V £3.85
(Vegetable Dumpling)

5c. Ebi Sumibyaki V £4.75
Two skewers of chargrilled prawns in Teriyaki sauce

6. Deep Fried Prawns £4.75
(with Pepper, Salt, Garlic & Chilli)

7. Deep Fried Chicken Wings £3.45
(with Pepper, Salt, Garlic & Chilli)

8. Baked Spare Ribs £4.55
(with Pepper, Salt, Garlic & Chilli)

9. Baked Spare Ribs £4.55
(in Peking Fruity Sauce)

10. Sesame Prawn & Chicken £3.75
on Toast * (with Plum Dip)

11. Deep Fried Crispy Won Ton £3.45
(with Plum Dip)

12. Prawns and Vegetable Tempura £4.75
(with Plum Dip)

13. Prawn Crackers £1.95

14. Chinese Seasonal Greens V £3.75
(Stir-Fried with Garlic)

15. Deep Fried Tofu V £2.95
(with Pepper, Salt, Garlic & Chilli)

16. Vegetable Chinese Samosa V £2.95
(with Plum Dip)

Salads (from Thailand)

Apart from Som Tom which is a side dish, all others are considered as main dishes or for sharing.

Sa1. Som Tom V (side Dish) £2.95
A light refreshing salad of carrot, beansprouts and cucumber, flavoured with Thai dressing of chilli, coriander & lime juice

Sa2. Larp of Chiang Mai £6.85
Finely chopped chicken cooked and tossed with lemongrass, lime leaves, chilli & spring onions, served on a bed of crispy Vermicelli with lettuce, cucumber, tomato & plum sauce

Sa3. Yum Neua £7.25
Grilled & sliced sirloin of beef on a combination
of vegetables and rice noodles flavoured with mint, coriander and Thai lime chilli dressing

Sa4. Grilled Chicken Salad £6.85
Grilled & sliced fillet of chicken on a combination of vegetables and rice noodles flavoured with mint, coriander and Thai lime chilli dressing

Noodles in a Soup

A combination of Chinese Leaves, Mange Tout, Shiitake Mushrooms, beansprouts, spring onion & coriander with noodles in a full-flavoured broth

20. Hot & Sour Vegetarian V £6.15
Quickly stir-fried tofu, pickled cabbage, courgette, mushrooms & carrot in hot & sour sauce with Udon noodles

21. East One Soup £6.95
Combination of chicken, prawn & Char Sui with ramen noodles

22. Chicken £6.85
Breast of marinated chicken, chargrilled& sliced, served with ramen noodles

23. Fillet Steak Satay * £7.25
Sliced fillet of beef cooked with mushrooms, green pepper, tomato & onion in Satay sauce, served with flat rice noodles

24. Mixed Seafood £7.25
Prawns, salmon, mussels, naruto & squid with ramen noodles

25. Duck £6.95
Sliced Cantonese roast duck with Udon noodles

26. Won Ton £6.35
Prawn & pork dumplings with ramen noodles

27. Tom Yum Kung £7.25
(famous hot & sour from Thailand)
A clear broth flavoured with lemongrass, chilli, lime leaves topped with prawns, mushrooms, tomato, spring onion & coriander served with flat rice noodles

28. Vegetarian Tom Yum V £6.35
A clear broth flavoured with lemongrass, chilli, lime leaves topped with, mushrooms, tomato, spring onion, pickled cabbage & coriander served with flat rice noodles

29. Chaing Mai Noodles £7.25
Flat rice noodles in spicy red curry & coconut broth, topped with prawns, chicken & bamboo shoot flavoured with lime leaves & juice


Wok Fried Noodles

A classic combination of stir-fried noodles with onion, beansprouts, pepper, carrot & spring onion.

30. Vegetarian Singapore Noodles V * £6.15
Soba noodles, stir-fried with mushroom, courgette, tofu & egg, slightly hot & spicy

31. East One Choice £6.95
Combination of chicken, prawn & Char Sui with Soba noodles

32. Chicken £6.35
Sliced breast of chicken stir-fried with Soba noodles

33. Beef Fillet £7.25
Flat rice noodles stir-fried with sliced fillet of beef with ginger & soya sauce

34. Roast Duck £6.95
Sliced duck stir-fried with Udon noodles and Oyster sauce

35a Singapore Egg Noodles * £6.35
As below, but with noodles instead

35b Vermicelli Singapore Style * £6.35
Shredded chicken, Char Sui, shrimps & egg slightly hot & spicy

White House Wine

70 Longchamps Blanc– Vins de Pays B £8.95 G £2.75
A fresh and fruity dry white wine from
south-west France

71 Drovers Peak Chardonnay 2001 B £10.95
Central Ranges – Australia
Fruit driven wine with honeyed peach
and pear flavours combined with balanced
use of French oak. Delightful and refreshing.

72 Pinot Grigio Bascilicata Italy B £12.35
Delightful fruity wine with fresh floral flavours.

73 Gewürztraminer Beblenheim – Alsace B £14.95
Gold medal winning wine, and the glass
to have with spicy exotic food. Wonderful
aromatic nose and complexity of flavours.

73a Terret - Grenache - Vin de Pays B £9.95
A fruity £ mellow wine, easy to drink.

Red House Wine

74 Longchamps Rouge – Vins de Pays B £8.95 G £2.75
Ripe fruit and subtle tannins giving this
soft and easy to drink red wine from
southern France.

75 Drovers Peak Shiraz Central Ranges – Australia B £10.95
A classy 100% Aussie Shiraz producing
a soft and supple red berry fruit flavour.

76. Santiano Meriot - Chille B £11.85
A red brimming with fresh damson fruit flavours. Light and appealing.

77. Tempranillo - Pagos D'Eguren Castilla Spain £10.85
An ample wine complex, slightly spicy yet soft on palate.


Champagne

77a. Raoul Collet Carte Noir B £19.95
A traditional champagne from the oldest associate of producers. Good complexity with fine light bubbles & full bouquet.

Sake

78. Choya(13.5%abv) small flask for 1 £3.20 Large flask for 2 £4.75
Medium, smooth balanced flavour, served hot.

Beer

79 Kirin Beer (Japan) £2.75
330ml Bottle (5%abv)
Kirin Draught £1.95
half-pint (5%abv)

80 Tiger Beer (Singapore) £2.55
330ml Bottle (5%abv)

81 Tsingtao Beer (China) £2.55
330ml Bottle (5%abv)

82 Singha Beer (Singapore) £2.75
330ml Bottle (6%abv)

82a Asahi (ah-san-hee) £2.75
Stylish japanese dry beer. 330ml Bottle (6%abv)

Freshly Squeezed Juices

83 Apple £1.85

84 Carrot £1.85

85 Orange £1.85

86 Three in One £1.85

Soft Drinks

87 Still Mineral Water £1.35
330ml Bottle

88 Lightly Sparkling Water £1.35
330ml Bottle

89 Still Mineral Water £2.75
750ml Bottle

90 Lightly Sparkling Water £2.75
750ml Bottle

91 Coke per glass £1.35

92 Diet Coke per glass £1.35

92L Lemonade per glass £1.35

93 Japanese Green Tea per mug £1.00

94 Jasmine Tea per mug 85p

95 Individual Filter Coffee per cup £1.35

 

36. Phad Thai * £6.95
(one of the most popular noodles in Thailand) Flat rice noodles stir-fried with prawns & chicken, Beansprouts, egg, spring onions & ground peanuts

37. Vegetarian Phad Thai V * £6.15
Flat rice noodles stir-fried with tofu & vegetables, beansprouts, egg, spring onions & ground peanut

38. King Prawns Teriyaki £7.25
Stir-fried with egg noodles Japanese style

Sauce based Noodles

Stir-fried meat or seafood with a variety of vegetables in delicious sauces, served on a bed
of wok tossed noodles with beansprouts.

40. Vegetarian Szechuan V £6.15
Soba noodles base with Tofu, pickled cabbage and mixed vegetables cooked in a classic blend of hot & sour chilli bean sauce

41. East One Extra £6.95
Prawns, Chicken & Char Sui with green pepper & fresh chilli in garlic black bean sauce served on a Soba noodles base
42. Chicken Satay * £6.45
Sliced chicken breast, mushrooms, tomatoes green peppers & onion cooked in satay sauce and served on Soba noodles

43. Fillet Steak Fusion (Thai & Chinese) £7.25
Sliced fillet of beef stir-fried with mushrooms, basil, lemongrass & ginger in a chilli bean fish sauce, served on flat rice noodles – fusion cooking at it’s best

44. Mixed Seafood £7.25
Udon noodles base with prawns, salmon, mussels, naruto & squid cooked in a blend of hot & sour chilli sauce

45. Roast Duck & Char Sui £6.95
Sliced duck & Char Sui with Chinese leaves in an Oriental sauce served on a base of Udon noodles

46. King Prawns Oysteri £7.25
Stir-fried with veg in oyster sause served on egg noodles

Rice Dishes

50a.Vegetarian Singapore Fried Rice V * £5.95
A variety of shredded vegetables stir-fried
with egg and rice (slightly hot & spicy)

50c.Tofu Hot & Sour V £6.15
Tofu and mixed vegetables cooked in a classic blend of hot & sour chilli bean sauce served with steam rice

51. East one special £6.95
Prawns, chicken and Char Sui stir-fried with egg fried rice with peas & sweetcorn

51c. King Prawns Fusion £7.25
King Prawns stir-fried with mushrooms, basil, lemongrass in chilli bean fish sauce served with steamed rice

52. Khao Phad Nimplik £6.85
A typical version of Thai fried rice, chicken, spring onion, tomato, onion stir-fried with chilli paste, basil & fish sauce

53. Mandarin Fillet Steak £7.25
Sliced beef fillet, onion & tomato cooked in an oriental fruity sauce served with egg fried rice

54. Mixed Seafood £7.25
Prawns, salmon, mussels, naruto & squid cooked in a blend of hot & sour chilli bean sauce served with
steamed rice

55. Roast Duck & Char Sui £6.95
Sliced duck & Char Sui with Chinese leaves in an Oriental sauce served with egg fried rice

56. Satay Delight * £6.95
Prawns, chicken Char Sui, mushroom, green peppers & onions cooked in Satay sauce served with egg fried rice

57. Sweet & Sour Chicken £6.35
Diced chicken lightly coated in batter, green peppers, onion, carrot & pineapple served with fried rice

58. Kaeng Phed Ped Yang (Red Curry) £7.25
Sliced roast duck cooked with Thai herbs & coconut milk served with steamed rice

59. Kaeng Kien Wan Gai (Green Curry) £6.95
Hotter than red curry. Sliced chicken cooked with coconut milk & herbs served with steamed rice

59V. Vegetarian option V £6.35
available with green curry

Desserts

60. Baked Caramel Coconut Custard £3.50
This home made dessert is similar
but lighter than the French versions of
Crème renversee’

61. Deep Fried Bananas £3.15
served with Ice Cream

62. Bananas in coconut milk £3.15
Fresh bananas simmered in coconut milk
served with a sprinkle of Sesame seeds *

63. Fruit Sorbet £2.95
A selection of fruit sorbet made
from real fruits

64. Vanilla Ice Cream £2.35

 

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