Saturday, 23rd June 2018
Food & Drink Articles
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This Month's Magazine
Food & Drink Articles
Page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | Total of 136 Articles in Food & Drink
Lovely Bubbly!
Lovely Bubbly!
Although traditionally the drink of celebrations, Champagne can be enjoyed anytime. With a rich and diverse history is it any wonder this French classic still enjoys its place at the top table? Steve Bannell gives us some fascinating facts.
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An
An "r" in the month
With flavours that range from bland to salty, these plump mineral rich “Bivalves” are a gourmet’s delight.
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Traditional Christmas Goose
Traditional Christmas Goose
Going back to Neolithic times, goose is one of the oldest domesticated birds and a good choice if you fancy a change from the usual turkey.
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A traditional business with a view to the future
A traditional business with a view to the future
An interview with the M.D. of Pan Ingles S.L. Makers of the nearest you will get to English bread in Andalucia and Spain.
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A good butcher
A good butcher
From a Halloween Bar- B-Que, to ordering the Christmas turkey, a good butcher should always be your first port of call.
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Take a fresh look at root vegetables.
Take a fresh look at root vegetables.
They traditionally form the staple of our diet, so why do we still view root vegetables as a necessary evil?
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Salads
Salads
Summer on the Mediterranean means plenty of sunshine, beaches, sea, fun and amusement. All you need to make you feel relaxed, happy but very thirsty, but not terribly hungry.
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“Langosta” or Lobster in English.
“Langosta” or Lobster in English.
Lobster (without butter) is very low in calories, saturated fat, and cholesterol. It has less fat than flounder and about the same amount of cholesterol. Lobster meat also contains omega-3 unsaturated fatty acids
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Sword Fish
Sword Fish
Have you tried it? Asks Sebastian Polinares. Spain is one of the nations with the highest catch of Sword Fish in the world; this would explain why it is on practically all the restaurant menus in Andalucia and almost always on display at the fishmongers.
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Ostrich
Ostrich
Well, if you are so hungry that you could eat an ox, what could you eat when you prefer chicken? An ostrich, of course! Says Sebastian Polinares.
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Page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | Total of 136 Articles in Food & Drink