Friday, 22nd June 2018
RECIPES Articles
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This Month's Magazine
RECIPES Articles
Page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | Total of 133 Articles in RECIPES
This Month's Recipe: Oysters in Champagne Sauce
This Month's Recipe: Oysters in Champagne Sauce
Are you put off by the idea of eating raw oysters? Here is a recipe designed just for you. It will help you to try this “aphrodisiac food” and perhaps acquire a taste for it.
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This Month's Recipe  - Mexican Casserole
This Month's Recipe - Mexican Casserole
Have you ever tried Mexican food in your own kitchen?
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This Month's Recipe Octopus Spanish Style
This Month's Recipe Octopus Spanish Style
You may have noticed how “pulpo” better known as octopus is readily available in almost every respectable fish shop on The Costa. Have you ever tried it? You could try a tapa or two, but what’s wrong with making your own?
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This month's recipe: Gazpacho
This month's recipe: Gazpacho
Now that we approach summer, it may be useful to start adopting this thirst quenching but nourishing soup introduced to Andalucia by the Ancient Rromans who needed to replenish with all the necessary salt and vitamins while building roads and aqueducts under the scorching Spanish sun. It is often referred to as the liquid salad.
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This month's recipe: Strawberry Spinach Salad
This month's recipe: Strawberry Spinach Salad
It is not quite summer yet and the supermarkets are overflowing with plenty of strawberries. Instead of cream or sugar, why not prepare this delicious salad? It’s refreshing, it’s tasty, it makes a change from the usual boring salads and it is also a great way to get children to eat spinach!
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This month's recipe: Apricot Glazed Turkey
This month's recipe: Apricot Glazed Turkey
Fed up with turkey at Christmas is one thing, but turkey for Easter is a new experience worth trying.
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This Month's Recipe: Boudreaux’s Zydeco Stomp Gumbo
This Month's Recipe: Boudreaux’s Zydeco Stomp Gumbo
For Mardi Gras you must try this New Orleans “toe curlin Texicajun” hybrid of a classic dish that will put a smile on everyone’s face that’s eating it.
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The Christmas or New Year Recipe: Prime Rib au Jus and Horseradish
The Christmas or New Year Recipe: Prime Rib au Jus and Horseradish
Fed up with turkey this year? Why not make a change and try something different and out of the “Gourmet” book?
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This month’s recipe is a 007 Martini Fondue
This month’s recipe is a 007 Martini Fondue
In keeping with this month’s theme, this was featured during the presentation of Moonraker during TBS's Dinner & a Movie.
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This month’s recipe is SEA FOOD STEW
This month’s recipe is SEA FOOD STEW
It’s time to consider a good seafood meal.
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Page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | Total of 133 Articles in RECIPES