Sunday, 21st January 2018
RECIPES Articles
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This Month's Magazine
RECIPES Articles
Page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | Total of 129 Articles in RECIPES
Guinea fowl with wild mushrooms
Guinea fowl with wild mushrooms
A delicious early autumn recipe provided by COCOMO Cocktail Bar & Restaurant
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BBQ Mackerel with celeriac Mayonnaise
BBQ Mackerel with celeriac Mayonnaise
This month we are pleased to inform you that the recipe and photo have been provided by Simon Taylor-Lane, Head Chef at Cocomo restaurant
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Traditional English Summer Pudding
Traditional English Summer Pudding
recipe by Chef Matthew - Academie Culinaise de France
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Tuna, Tomato, and Avocado Tartare
Tuna, Tomato, and Avocado Tartare
Japanese food is really popular right now and with this in mind I have produced a Tuna Tartare with a French twist.
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Bull's Tail Stew by Chef Matthew Academie Culinaise de France
Bull's Tail Stew by Chef Matthew Academie Culinaise de France
With all the wet and windy weather we have had recently try this warming meal.
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Warming Beef Stew
Warming Beef Stew
This month I have decided to give you a recipe to warm you up during this chilly time. By Chef Matthew Academie Culinaise de France
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Pavo trufado de Navidad
Pavo trufado de Navidad
A Christmas recipe by Chef Matthew Academie Culinaise de France
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Steak and Kidney pudding.
Steak and Kidney pudding.
making a comeback and is perfect for chilly winter nights. by Chef Matthew (Academie Culinaire de France)
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Citrus Trout
Citrus Trout
by Chef Matthew (Academie Culinaire de France)
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Baileys and chocolate cheesecake
Baileys and chocolate cheesecake
The smooth, creamy liqueur gives this celebration cheesecake the wow factor. Top with grated chocolate and a dusting of cocoa
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Page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | Total of 129 Articles in RECIPES