Monday, 23rd July 2018
RECIPES Articles
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This Month's Magazine
RECIPES Articles
Page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | Total of 134 Articles in RECIPES
Carpaccio
Carpaccio
This month we are introduced to an easy but refreshing and delicious starter named after Vittore Carpaccio, the Venetian Renaissance painter known for his use of brilliant reds and whites.
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Have fun at Easter!
Have fun at Easter!
Make your own Easter Eggs!
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Enough with savouries!
Enough with savouries!
What about a tasty Chistmas cake?
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PUMPKIN GNOCCHI
PUMPKIN GNOCCHI
A delicious early autumn recipe provided by COCOMO Cocktail Bar & Restaurant.
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Guinea fowl with wild mushrooms
Guinea fowl with wild mushrooms
A delicious early autumn recipe provided by COCOMO Cocktail Bar & Restaurant
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BBQ Mackerel with celeriac Mayonnaise
BBQ Mackerel with celeriac Mayonnaise
This month we are pleased to inform you that the recipe and photo have been provided by Simon Taylor-Lane, Head Chef at Cocomo restaurant
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Traditional English Summer Pudding
Traditional English Summer Pudding
recipe by Chef Matthew - Academie Culinaise de France
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Tuna, Tomato, and Avocado Tartare
Tuna, Tomato, and Avocado Tartare
Japanese food is really popular right now and with this in mind I have produced a Tuna Tartare with a French twist.
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Bull's Tail Stew by Chef Matthew Academie Culinaise de France
Bull's Tail Stew by Chef Matthew Academie Culinaise de France
With all the wet and windy weather we have had recently try this warming meal.
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Page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | Total of 134 Articles in RECIPES