Sunday, 21st January 2018
RECIPES Articles
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This Month's Magazine
RECIPES Articles
Page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | Total of 129 Articles in RECIPES
Stollen German Christmas Recipe
Stollen German Christmas Recipe
The Chef at KOKOMO suggests a different Xmas cake for this year.
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Salmon en Croute
Salmon en Croute
The Chef at COCOMO says that Wellingtons are very fashionable again, but they don’t have to be expensive or contain beef. A whole salmon en croûte is an amazing Christmas party centrepiece.
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Devils food Cake
Devils food Cake
A Halloween recipe by the Chef at COCOMO
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Cajun Blackened Salmon with Black eyed bean salsa - The Recipe by the Chef at Cocomo
Cajun Blackened Salmon with Black eyed bean salsa - The Recipe by the Chef at Cocomo
Give salmon some kick by adding a little Cajun spice, plus a hearty salsa of black-eyed beans and avocado. (Try adding boiled new potatoes in their skins if you want a more filling meal.
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Clams with serrano ham and sherry - The recipe by the Chef at COCOMO Cocktail Bar & Restaurant
Clams with serrano ham and sherry - The recipe by the Chef at COCOMO Cocktail Bar & Restaurant
This simple recipe marries serrano ham, sweet sherry and seafood beautifully. Serve with bread and other taps dishes.
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Chocolate and Cardamom Truffle cake with honeycomb
Chocolate and Cardamom Truffle cake with honeycomb
This is a really simple torte recipe, and to make simpler buy a readymade sponge base.
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Beetroot & feta cheese tarts with tahini-dressed leaves
Beetroot & feta cheese tarts with tahini-dressed leaves
The recipe by the Chef at COCOMO Cocktail Bar & Restaurant
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Vanilla and gingerbread cheesecakes
Vanilla and gingerbread cheesecakes
The recipe by the Chef at COCOMO Cocktail Bar & Restaurant
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Sherry Trifle
Sherry Trifle
A merry Christmas & Happy New Year from Cocomo…. with a seasonal recipe
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Page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | Total of 129 Articles in RECIPES