Paella
This month the Chef at KOKOMO says that with all the new seasonal produce becoming readily available and the prices of fish becoming more reasonable this is a great dish to have either week days or weekends with friends and family it’s a one pot wonder so you can enjoy it with your guests rather than slaving away in the kitchen.
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Sirloin Steak with Chunky Chips Recipe
This month the Chef recommends a KOKOMO style steak
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Stollen German Christmas Recipe
The Chef at KOKOMO suggests a different Xmas cake for this year.
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Salmon en Croute
The Chef at COCOMO says that Wellingtons are very fashionable again, but they don’t have to be expensive or contain beef. A whole salmon en croûte is an amazing Christmas party centrepiece.
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Devils food Cake
A Halloween recipe by the Chef at COCOMO
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Pork with asparagus, piquillo peppers and Butter Beans with chorizo
This months recipe by the chef at Cocomo
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Cajun Blackened Salmon with Black eyed bean salsa - The Recipe by the Chef at Cocomo
Give salmon some kick by adding a little Cajun spice, plus a hearty salsa of black-eyed beans and avocado. (Try adding boiled new potatoes in their skins if you want a more filling meal.
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Clams with serrano ham and sherry - The recipe by the Chef at COCOMO Cocktail Bar & Restaurant
This simple recipe marries serrano ham, sweet sherry and seafood beautifully. Serve with bread and other taps dishes.
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Chocolate and Cardamom Truffle cake with honeycomb
This is a really simple torte recipe, and to make simpler buy a readymade sponge base.
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Beetroot & feta cheese tarts with tahini-dressed leaves
The recipe by the Chef at COCOMO Cocktail Bar & Restaurant
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