This month the Chef at KOKOMO recommends a delicious..
Fillet of beef Wellington with potatoes Dauphinoise
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Roast asparagus, ham & poached egg salad
Yet another delicious recipe from the Chef at KOKOMO
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Pork schnitzel with fried duck egg
This month the Chef at KOKOMO recommends a delicious Pork schnitzel with fried duck egg
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Beef Fillet Tataki
This month the Chef at KOKOMO recommends a delicious Oriental Style Beef Tataki
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Chorizo stew.
This month the Chef at KOKOMO recommends a simple Chorizo stew for those rainy days which keep persisting.
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Paella
This month the Chef at KOKOMO says that with all the new seasonal produce becoming readily available and the prices of fish becoming more reasonable this is a great dish to have either week days or weekends with friends and family it’s a one pot wonder so you can enjoy it with your guests rather than slaving away in the kitchen.
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Sirloin Steak with Chunky Chips Recipe
This month the Chef recommends a KOKOMO style steak
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Stollen German Christmas Recipe
The Chef at KOKOMO suggests a different Xmas cake for this year.
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Salmon en Croute
The Chef at COCOMO says that Wellingtons are very fashionable again, but they don’t have to be expensive or contain beef. A whole salmon en croûte is an amazing Christmas party centrepiece.
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Devils food Cake
A Halloween recipe by the Chef at COCOMO
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