Tuesday, 25th September 2018
RECIPES Articles
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This Month's Magazine
RECIPES Articles
Page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | Total of 136 Articles in RECIPES
This month’s recipe is: A Christmas Favourite
This month’s recipe is: A Christmas Favourite
Traditional boiled and baked ham makes an impressive centre piece as well as being a favourite with everybody. Why not try this simple and traditional recipe
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This month’s recipe is: Refried Beans
This month’s recipe is: Refried Beans
Serve refried beans as an accompaniment or as a filling for tacos or enchiladas.
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This month’s recipe is: Boeuf Bourguignonne
This month’s recipe is: Boeuf Bourguignonne
A classic, warming dish for the approaching autumn months
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This month’s recipe is: Tandoori Chicken
This month’s recipe is: Tandoori Chicken
Try your own Indian recipe at home!
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This month’s recipe is: Baked Pork and Apple
This month’s recipe is: Baked Pork and Apple
A light and delicious dish that makes the most our very good local pork
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This month's recipe: Coarse Mushroom Paté
This month's recipe: Coarse Mushroom Paté
A vegetarian pate that is delicious on warm wholemeal toast
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This month’s recipe is: Honey and Soy glazed Salmon
This month’s recipe is: Honey and Soy glazed Salmon
Let's get away from the traditional lamb and try some Salmon!
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This month’s recipe is: Roast Spring Lamb with artichokes
This month’s recipe is: Roast Spring Lamb with artichokes
Spring is traditionally associated with the tender spring lamb available early in the year; why not try this recipe using Artichokes, as an alternative to just roasting?
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Page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | Total of 136 Articles in RECIPES