KOKOMOs CHEF SAYS WHAT ABOUT THESE MOROCCAN KEFTAS
meaty and fragrantly spiced, served in a rich tomato sauce. You can add cous-cous as a suggested side dish.
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Kokomos Chef Says: what about Thai Fish cakes with Sweet chilli dipping sauce
This Thai fish cake recipe employs wonderfully fresh Southeast Asian flavours for a distinct kick. The sweet chilli dip is remarkably easy to make, and it’s fab.
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The Chef at KOKOMO recommends NORDIC HERRINGS
Something seasonal and different
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The Chef at KOKOMO recommends a CRANACHAN
Originally this traditional Scottish ‘cranachan’ celebrates the new harvest, but we can enjoy it all year-round. There are many variations, but the trick is in the slow toasting of the oatmeal; this is then mixed into the dish at the last minute to retain the texture.
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The Chef at KOKOMO recommends GRILLED SARDINES
It's the right season for fresh sardines.
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The Chef at KOKOMO recommends LAMB for EASTER
Easy, delicious and what else for Easter if not lamb
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The Chef at KOKOMO recommends a Lemon Pavlova
A delicious show stopping dessert!
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The Chef at KOKOMO recommends for Mothers day!!
Flowers? Chocolates? What about this simple and easy to make, but pleasing recipe?
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This month the Chef at KOKOMO recommends
Classic Chocolate Yule LOG
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This month the Chef at KOKOMO recommends a delicious..
Mussels with Bayonne ham and shallots
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