Home Made Chicken Liver Parfait
The Chef at Kokomo says: Your own our own pate is the best
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The Chef at KOKOMO says: Eton Mess is a must
This has to be the most quintessential English dessert, but an absolute favourite and I can honestly say I don’t think I know anyone who doesn’t like it. It’s a quick easy dessert you can make in less than 10 minutes. A sure winner!
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The Chef at KOKOMO says:- Chicken Parmentier
Try using up leftover roast chicken in this amazingly tasty parmentier potato-topped pie.
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The Chef at KOKOMO says SPRING LAMB HOTPOT
I suggest this cheap and easy recipe. It’s still very cold it and it would be a great time to try this out
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The Chef at Kokomo says :- PANCAKES
As pancake day is looming, I thought it would make a change to have a traditional recipe as not many people actually make pancakes on pancake day, so this is a slightly healthier version. I have used wholemeal flour, low fat yogurt, skimmed milk and fresh berries. Great if you are still dieting from Christmas, and if not it’s delicious anyway
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The Chef at KOKOMO says Try a delicious
CRISPY DUCK LEG CONFIT
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The Chef at KOKOMO says Try a delicious
Christmas Pudding Triffle
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The Chef at Kokomo says that braised beef has grown in popularity
Braised feather blade of beef
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KOKOMOs CHEF SAYS WHAT ABOUT THESE MOROCCAN KEFTAS
meaty and fragrantly spiced, served in a rich tomato sauce. You can add cous-cous as a suggested side dish.
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Kokomos Chef Says: what about Thai Fish cakes with Sweet chilli dipping sauce
This Thai fish cake recipe employs wonderfully fresh Southeast Asian flavours for a distinct kick. The sweet chilli dip is remarkably easy to make, and it’s fab.
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