SHAKSHUKA
You cannot get more Mediterranean than a Greek styles breakfast….or even lunch!
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The MIMOSA
New Year’s Eve Champagne Punch
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Apricot Stuffed Pork Loin
A tasty pre Xmas recipe
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Orange Dorada (Bream)
An easy recipe using a seasonal fish
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Red lentil soup
Excellent soup for the time of year when perhaps it gets chillier
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Grilled Veggies with Honey & Thyme Vinaigrette
This month we recommend a quick to prepare yet appetizing summer meal.
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Home Made Chicken Liver Parfait
The Chef at Kokomo says: Your own our own pate is the best
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The Chef at KOKOMO says: Eton Mess is a must
This has to be the most quintessential English dessert, but an absolute favourite and I can honestly say I don’t think I know anyone who doesn’t like it. It’s a quick easy dessert you can make in less than 10 minutes. A sure winner!
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The Chef at KOKOMO says:- Chicken Parmentier
Try using up leftover roast chicken in this amazingly tasty parmentier potato-topped pie.
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The Chef at KOKOMO says SPRING LAMB HOTPOT
I suggest this cheap and easy recipe. It’s still very cold it and it would be a great time to try this out
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