Gin-cured salmon with cucumber and lime
Simply DELICIOUS!
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Home-Made Guacamole
I t i s very simple and very tasty. Just whip together this delicious blend of your favourite fresh ingredients.
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Spicy chicken & bean stew
This is a warming and satisfying one-pot, l ow fat Andalusian recipe ideal for winter and for this month’s theme
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SHAKSHUKA
You cannot get more Mediterranean than a Greek styles breakfast….or even lunch!
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The MIMOSA
New Year’s Eve Champagne Punch
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Apricot Stuffed Pork Loin
A tasty pre Xmas recipe
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Orange Dorada (Bream)
An easy recipe using a seasonal fish
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Red lentil soup
Excellent soup for the time of year when perhaps it gets chillier
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Grilled Veggies with Honey & Thyme Vinaigrette
This month we recommend a quick to prepare yet appetizing summer meal.
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Home Made Chicken Liver Parfait
The Chef at Kokomo says: Your own our own pate is the best
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