Thursday, 22nd March 2018
Costa Del Sol Editor's Pages
What's News in Costa Del Sol
Looking Good, Feeling Good
Leisure and Entertainment in Costa Del Sol
Home and Garden
Money and Business
Register your Company
Recommend a Business
Who we are
Express Guide TV
Express Guide TV
Live Online TV
This Month's Magazine
Click here to view the magazine
This monthÂ’s recipe: Puchero
The Spanish Chicken Soup
2 chicken backs, 4 chicken feet and 1 chicken neck.
2 garlic cloves
2 celery stalks
cilantro, salt and pepper as desired
Wash chicken parts and heat the skin to get rid of the remaining feather shafts and yellowish layer.
In a pot, heat the chicken and vegetables in 8 cups of water on high flame until it boils. Once it boils, lower the flame and let boil slowly for at least 20 minutes.
Add salt and pepper before serving.
To give it more substance, once it boils, you can add some fideos (small fine pasta).
Add Your Comments:
No comments yet?
Click here to write your first comment!
Other related businesses
Payplaza Electronic Payment Solutions
El Cordero Benahavis - Restaurante Asador
Pueblo Nuevo Language School
Experience Box Spain SL
Violeta Flower Shop
Museo del Grabado Espanol Contemporaneo
The Martian - Trailer
Manderley Bedding S.L.
Campos y Fernandez Asesores
Plumber, Fontanero in Marbella, Estepona, Manilva,Sotogrande Costa del Sol
Web Express Guide
In All Site
In Business Directory
Back to main menu of issue No. 53 November 2004
This monthÂ’s recipe is: Sword fish rolls
Sword fish rolls or Involtini di Pesce Spada. An origianl Sicilian dish of Sword fish rolls stuffed with a variety of mediterranean ingredients
This Month's Recipe is: Bread and Butter Pudding
This months recipe is: Traditional Lasagne Recipe
This months recipe is : Chicken pieces marinated in saffron-almond-cashew nut paste
ALL RECIPES articles
to register your company on the Web Express Guide Website And bring your company closer to the people of Costa Del Sol.
for a full list of Costa Del Sol past issues.