Thursday, 12th December 2019
EATING OUT Article
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This Month's Magazine
Mercado San Luis Estepona

Mercado San Luis Estepona

A market is not a market... when a historical building is transformed into a unique restaurant venue

  PURO IBËRICO

 


A perfect cut determines the flavour of a good jamon.
Here, you can try our acorn-fed 100% Encinares del Sur jamon with Protected Designation of Origin Los  Pedroches, together with the best selection of Iberian products.


 

  STEAK & SONS


Hello meat lovers!
You cannot beat a good English steak. This the place where you can really enjoy any type of meat from lamb chops to an entrecote or a 2kg rib steak. All cooked on a charcoal grill.


 

  MOLLETE TOWN

 

It is a traditional type of bread used fresh or toasted, filled with all types of delicious traditional fillings. It’s the Spanish answer to the American Bagels. The difference is in the fillings and side dishes mostly typical of the region.

 


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  GREEN PANDA

 

If you need gluten or lactose free dishes let us know, our VEGAN food is aimed to please. Let us keep you healthy and show you how delicious our breakfast, lunch or dinner can be. You can order at the table or talk to the chef directly.


 

  ARROCES Y MÁS


The secret of a good paella is to absorb all the flavours in every grain.
You have the option of choosing vegetarian, black rice, large prawns, lobster and more. Try the different croquettes, a wholesome refreshing gazpacho, or some tapas.



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