There are hundreds of restaurants on the Costa del Sol, some are good and many are not so good. Some are even excellent but rather expensive.
What consumers look for in a restaurant is quality food, excellent service and good ambiance at value for money prices. This is why I find that Kokomo is probably a best choice restaurant that can comfortably be recommended for its high standards at sensible prices.
The high quality and presentation of food is due to the experience of Simon Taylor-Lane, a known chef who worked at the Savoy in London and who decided to open his own
restaurant on the Costa del Sol. However, quality and presentation are not enough without the taste that Simon packs into his dishes.
I can think of no better place for lunch where the menu presents 15 main courses split into 3 price groups of, 5€, 6€, & 7€, with veggie extras and desserts at just 1€, but with a quality and presentation that you would expect to find in Marbella restaurants at 5 times the price. It is ideal for a business lunch and present your guests with a good image.
The evening menu is just as impressive as for example the 14.95€ two course table d’hôte menu with 10 mouthwatering starters.
The customer comes first and all meals are presided by Maître D’ Sally and her friendly staff who cannot do enough to please and ensure that all diners are well looked after.
The most delightfully surprising finale to every meal at Kokomo is the bill and the exceptional value for money it represents.