Saturday, 11th July 2020

This Month's Magazine
An introduction to Belgian cuisine by Chef Alexandre

An introduction to Belgian cuisine by Chef Alexandre

They say that Belgian food is served in the quantity of German cuisine but with the quality of French food.

What I believe in and what I practice is modern Belgian cuisine in the quality and fine presentation of French food with impeccable service.

Every dish is carefully designed to exact standards using only top-quality produce and products and the daily selection of meats and fish are freshly prepared daily, this can be seen from the open kitchen. I think that seeing your meal being prepared is an assurance of cleanliness and freshness.

I draw on modern international trends and emphasize the natural flavour of ingredients with a wide range of aromas and textures.

You are welcome to try the different tasting menus varying between 4 courses, 5 courses and 6 courses, a unique and unforgettable experience.


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