Monday, 25th May 2020

This Month's Magazine
Beef Fillet Tataki

Beef Fillet Tataki

This month the Chef at KOKOMO recommends a delicious Oriental Style Beef Tataki


  • For the marinade
    • 75ml/2½fl oz soy sauce
    • 50ml/2fl oz rice vinegar
    • 1 banana shallot, finely sliced
    • 2 tbsp soft dark brown sugar
    • 1 lime, zest only
    • 0.5cm/¼in knob fresh ginger, grated
    • 2 garlic cloves, sliced
  • For the beef
    • 500g/1lb 2oz beef fillet
    • 30ml/1fl oz vegetable oil
  • For the salad dressing
    • 50ml/2fl oz soy sauce
    • 50ml/2fl oz rice vinegar
    • 1 tbsp soft dark brown sugar
    • 1 lemon, juice and zest only
    • 1 chilli finely chopped
  • For the salad
    • handful beansprouts
    • handful watercress
    • ½ cucumber, sliced
    • 1 shallot, sliced
    • 2 tsp pickled ginger



  1. Rub the beef with oil and season with salt and freshly ground black pepper.
  2. Heat a heavy-based frying pan and fry the beef for one minute on each side. Remove from the pan and set aside.
  3. For the marinade, mix together all the ingredients in a bowl until well combined.
  4. Place the meat into the bowl and massage the marinade into the meat.
  5. Transfer the meat and marinade into a sealable plastic bag and leave in the fridge to chill for at least two hours.
  6. Meanwhile, for the dressing, whisk together all the ingredients in a bowl until well combined.
  7. Arrange the salad on individual plates, or a large wooden board, and spoon over the dressing.
  8. Once the meat has been chilled, slice it very thinly and arrange on top of the salad

Kokomo Cocktail Bar & Restaurant
Avenida Pernet, Urb. Atalaya Golf, TnzFRV1LwIo
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Kokomo Cocktail Bar & Restaurant

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