Tuesday, 21st November 2017
RECIPES Article
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This Month's Magazine
Cajun Blackened Salmon with Black eyed bean salsa - The Recipe by the Chef at Cocomo

Cajun Blackened Salmon with Black eyed bean salsa - The Recipe by the Chef at Cocomo

Give salmon some kick by adding a little Cajun spice, plus a hearty salsa of black-eyed beans and avocado. (Try adding boiled new potatoes in their skins if you want a more filling meal.

INGREDIENTS

• 3 tbsp Cajun seasoning
• 1 tsp dried oregano
• 4 salmon fillets, about 75g/3oz each
• sunflower oil. to brush
• lime wedges, to garnish

FOR THE SALSA

• 400g tin black-eyed beans, rinsed and drained
• 2 tbsp olive oil
• 1 avocado, peeled, stoned and chopped
• 2 plum tomatoes, finely chopped
• 1 yellow peppe, deseeded and finely chopped
• 2 tbsp lime juice
• salt and freshly ground black pepper


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PREPARATION

  1. Mix together the Cajun seasoning and oregano in a shallow bowl.
  2. Brush the salmon on both sides with a little oil and coat with the spice mix, making sure the fish is completely covered.   Set aside.
  3. Meanwhile, for the salsa mix together all the ingredients in a bowl. Season to taste and set aside.
  4. Heat a frying pan over medium heat, dry fry the salmon for 4 minutes on each side.
  5. Slice the salmon and spoon the salsa over, garnish with lime wedges and serve.



Kokomo Cocktail Bar & Restaurant
Avenida Pernet, Urb. Atalaya Golf, TnzFRV1LwIo
+34 951 272 208
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Kokomo Cocktail Bar & Restaurant

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