Ingredients (serves 4)
Serve hot with favourite choice of rice.
1. Make slits in the chicken pieces and apply the marinade mixture.
2. Leave for 6-8 hours.
3. Heat oil or butter in a pan.
4. Add the bay leaf and fry for a minute. Add the marinated chicken and fry for five minutes on high heat.
5. Add one-cup of water and then simmer until done.
6. Serve hot, garnished with the fried tomato slices.