4 salmon fillets, organically farmed is good but wild is better.
50G fresh white breadcrumbs
2 Tbsp chopped parsley
½ Lime , juiced
Instead of parsley try dill or chives. Leave out the lime juice and spice it up with ½ tsp paprika instead. Try this with a nice glass of white wine on your terrace to really take advantage of the warm spring evenings.