INGREDIENTS (Equal measures of )
Rub this mixture well into your chosen meat, for example Chicken wings, steaks, ribs etc. Leave to marinate for a couple of hours then cook slowly high up on the barbecue.
BBQ sauce contains sugar and can burn, so most BBQ sauces should be used for basting near the end of cooking time.
Use as a dip or a couple of minutes before your food is ready, take a brush and baste the meat with the sauce and caramelise, for a sweet and crispy finish.
Spring is a good time for Sardines and a lot of shellfish so why not put these on the barbecue too!
Rocket, Watercress and wild garlic are in season now and all make fantastic salads and a jacket potato cooked in foil for an hour on the barbecue will complement all that lovely meat.