Summer may be gone in calendar terms however the combination of watermelon and feta cheese, a Greek favourite, is not out of order. It takes 10 minutes to prepare and its eaten as a snack or a light meal. This variation includes paper-thin slices of red onion, and a touch of balsamic vinegar to turn this fabulous taste combination into a very refreshing, appetizing salad.
Ingredients per serving:
This recipe can be made in individual servings or multiplied and served in a large salad bowl.