Sunday, 12th July 2020

This Month's Magazine


Don’t be fooled by the avocado’s fattening reputation.

While it is true that avocado is a high-fat food, the fat contained is unusual and provides a number of research-based health benefits.

  • Firstly the phytosterols that account for a major portion of avocado fats, include beta-sitosterol, campesterol, and stigmasterol, key elements that help keep inflammation under control, particularly with problems involving arthritis.
  • Secondly avocado¬ís polyhydroxylated fatty alcohols (PFAs) are fairly unique among land plants also providing us with anti-inflammatory benefits.
  • Thirdly is the unusually high amount of oleic acid in avocado, similar to the fat composition of olives and olive oil, helps our digestive tract form transport molecules for fat that can increase our absorption of fat-soluble nutrients like carotenoids. As a monounsaturated fatty acid, it has also been shown to help lower our risk of heart disease.

Prostate Cancer Prevention
Avocados have been shown to inhibit the growth of prostate cancer.

Oral Cancer Defense
Research has shown that certain compounds in avocados are able to seek out pre-cancerous and cancerous oral cancer cells and destroy them without harming healthy cells.

Breast Cancer Protection
Avocado, like olive oil, is high in oleic acid, which has been shown to prevent breast cancer in numerous studies.

Eye Health
Avocados have more of the carotenoid lutein than any other commonly consumed fruit. Lutein protects against macular degeneration and cataracts, two disabling age-related eye diseases.


Lower Cholesterol
Avocados are high in beta-sitosterol, a compound that has been shown to lower cholesterol levels. Heart Health One cup of avocado has 23% of the recommended daily value of folate. Studies show that people who eat diets rich in folate have a much lower incidence of
heart disease than those who don’t.

Stroke Prevention
The high levels of folate in avocado are also protective against strokes. People who eat diets rich in folate have a much lower risk of stroke than those who don’t.

Better Nutrient Absorption
Research has found that certain nutrients are absorbed better when eaten with avocado.

Glutathione Source
Avocados are an excellent source of glutathione, an important antioxidant that researchers say is important in preventing aging, cancer, and heart disease.

Vitamin E Powerhouse
Avocados are the best fruit source of vitamin E, an essential vitamin that protects against many diseases and helps maintains overall health.

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