Monday, 20th November 2017
RECIPES Article
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This Month's Magazine
White Almond Wedding Cake

White Almond Wedding Cake

The secret ingredient is sour cream, it makes the cake really moist, dense, and delicious! It’s a favourite for wedding cakes!

INGREDIENTS:

  • 1 (18.25 ounce) package white cake mix
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 3/4 teaspoons salt
  • 1 + 1/3 cups water
  • 1 cup sour cream
  • 2 tablespoons vegetable oil
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 4 egg whites


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PREPARATION:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 11x13 inch cake pan.
  2. Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour in the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, 4 minutes.
  3. Pour the batter into the prepared cake pan, and bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. Allow to cool before frosting.



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