Wednesday, 22nd November 2017
RECIPES Article
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This Month's Magazine
This Month's Recipe  - Mexican Casserole

This Month's Recipe - Mexican Casserole

Have you ever tried Mexican food in your own kitchen?

Why not start and see if you like the Mexican taste. It is quite easy to prepare and it makes a nice summer evening meal.

Ingredients

  • 1 pound lean ground beef
  • 2 cups salsa
  • 1 (16 ounce) can chili beans, drained
  • 3 cups crushed tortilla chips
  • 2 cups sour cream
  • 1 (2 ounce) can sliced black olives, drained
  • 1/2 cup chopped green onion
  • 1/2 cup chopped fresh tomato
  • 2 cups shredded Cheddar
    cheese


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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large frying pan over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
  3. Spray a 9x13-inch baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion and tomato over the sour cream. Top with Cheddar cheese.
  4. Bake in preheated oven for 30 minutes, or until hot and bubbly.



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