Wednesday, 20th November 2019
Costa Del Sol Editor's Pages
What's News in Costa Del Sol
Looking Good, Feeling Good
Leisure and Entertainment in Costa Del Sol
Home and Garden
Money and Business
Register your Company
Recommend a Business
Who we are
Express Guide TV
Express Guide TV
Live Online TV
This Month's Magazine
Click here to view the magazine
This monthÂ’s recipe is: A Christmas Favourite
Traditional boiled and baked ham makes an impressive centre piece as well as being a favourite with everybody. Why not try this simple and traditional recipe
4-6 Kg ham, soaked in cold water for 24 hours, changing the water occasionally
2 onions, quartered
a few cloves
a few black peppercorns
1 bay leaf
4 tbsp English mustard
225g/8oz Demerara sugar, depending on size of ham
300ml/Â½pint chicken stock (to make a gravy)
Place the soaked ham in a large pan, with the onions, cloves, peppercorns and bay leaf.
Cover with water, bring to the boil and skim away any impurities.
Leave the ham to simmer, allowing 20 minutes per 450g (1lb)
Pre-heat the oven to 190C/375F/Gas 5.
Once cooked, remove the ham from the pan and stand for 10-15 minutes before peeling away the skin.
The fat can be left as it is or scored, creating a diamond pattern.
Brush the ham with mustard and sprinkle well with the Demerara sugar.
Bake the ham for 30-40 minutes taking care to baste the ham with juices and the caramelised sugar.
Once golden, remove from the oven and rest for 15-30 minutes before carving, or leave until cold.
To make gravy, pour the chicken stock into the roasting pan to lift any residue in the pan and simmer until reduced by one-third to one-half and strain.
Click here to add your comments!
Other related businesses
Orbitals New Media
Ayuntamiento de San Roque
Nerja Book Centre and English Video Club
Investors Europe Ltd.,
Ramos Fish Restaurant Costa del Sol
Sea Life Aquarium
Licence to Thrill
Esencia Centro de Estetica - Beauty Clinic
Sailing Centre (Centro Nautico) & Children Sailing School Sotogrande
PLC Inter-Communications S.L
La Casita International Restaurant
Casino Nuevo San Roque
Corta Atalaya Club de Golf
for a full list of Costa Del Sol past issues.
Web Express Guide
In All Site
In Business Directory
to register your company on the Web Express Guide Website And bring your company closer to the people of Costa Del Sol.
Back to main menu of issue No. 77 Mid. Nov to Mid. Dec. 2006
This monthÂ’s recipe is: Refried Beans
Serve refried beans as an accompaniment or as a filling for tacos or enchiladas.
This monthÂ’s recipe is: Boeuf Bourguignonne
This monthÂ’s recipe is: Calamari in lemon ginger sauce
This monthÂ’s recipe is: Chicken with Chorizo and Butter Beans
This monthÂ’s recipe is: Tandoori Chicken
ALL RECIPES articles