Friday, 24th November 2017
RECIPES Article
Advertisment

This Month's Magazine
This month’s recipe is: Refried Beans

This monthÂ’s recipe is: Refried Beans

Serve refried beans as an accompaniment or as a filling for tacos or enchiladas.

INGREDIENTS

  • 1 Lge can of Pinto beans or 2 cups dry beans soaked overnight
  • 1 med sized onion diced
  • 1/2-1 Cup hot bacon dripping, butter or lard
  • Salt, to taste
  • Chili powder, to taste

 

 


Advertisment

METHOD

If using dried beans, combine beans and onions in a pan in preheated water.

Bring to a boil for 2 minutes. Cover and remove from heat for 1 hour (or soak beans in cold water overnight).

Return to heat, bring to a boil; simmer slowly until beans are very tender, about 3 hours.

Mash cooked beans with a potato masher, and add the bacon dripping, butter or lard. Mix well; continue cooking, stirring frequently until beans are thickened and fat is absorbed. Season and add chili powder to taste.

Allow to stand until cool and either serve cold or refried



Add Your Comments:
Other related businesses