Thursday, 23rd November 2017
RECIPES Article
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This Month's Magazine
This months recipe is: Chicken breasts in champagne.

This months recipe is: Chicken breasts in champagne.

With Valentines Day on the 14th of February, why not try this decadent chicken dish as a romantic meal for two?

Ingredients:

  • 2 large chicken breasts, boned
  • 1/3 of a cup of flour
  • 1 Tsp Salt
  • ¼ Tsp Fresh ground black pepper
  • 4 Tsp Butter
  • 2 Tsp Olive oil
  • 1.5 cups Champagne
  • 1 cup double cream
  • 250 Gms Sautéed Mushrooms


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Method:

Carefully flatten out the chicken breasts and dust with the previously seasoned flour on both sides, sauté in the butter and oil for 5 minuets. Turn over and add the champagne, cook for a further 15 minuets on a low heat until the chicken is lightly cooked and the champagne is reduced by half.

Remove the chicken to a heated plate and keep warm. Next add the cream to the pan juices and cook until thickened, finally add the sautéed mushrooms.

To serve, pour the sauce over the chicken.

This dish is best served with creamed potatoes and a selection of lightly steamed baby vegetables.

 



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