Tuesday, 21st November 2017
RECIPES Article
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This Month's Magazine
Lobster Tails in Champagne Sauce

Lobster Tails in Champagne Sauce

Lobster is plentiful here on the Costa del Sol, so why not try this delicacy.

Ingredients:

  • 3 frozen lobster tails.
  • 2/3 cup champagne or sparkling wine.
  • 2 scallions, minced.
  • 1 teaspoon salt.
  • 2/3 cup whipping cream.
  • 4 tablespoons unsalted butter.


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Preparation:

Rinse lobster tails. In skillet, combine lobster, champagne, scallions and salt.

Heat to boiling. Reduce heat, cover and simmer 15 minutes.

Remove lobster; add cream to sauce in skillet. Boil quickly until reduced to about 1/3 cup.

With a wire whisk, beat in butter (1 tablespoon at a time) until smooth. Keep warm. Remove lobster from shells and slice into medallions. Spoon some sauce over each.



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