Why not start and see if you like the Mexican taste. It is quite easy to prepare and it makes a nice summer evening meal.
1 pound lean ground beef
2 cups salsa
1 (16 ounce) can chili beans, drained
3 cups crushed tortilla chips
2 cups sour cream
1 (2 ounce) can sliced black olives, drained
1/2 cup chopped green onion
1/2 cup chopped fresh tomato
2 cups shredded Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C).
In a large frying pan over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
Spray a 9x13-inch baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion and tomato over the sour cream. Top with Cheddar cheese.
Bake in preheated oven for 30 minutes, or until hot and bubbly.
This Month's Recipe Octopus Spanish Style You may have noticed how Â“pulpoÂ” better known as octopus is readily available in almost every respectable fish shop on The Costa. Have you ever tried it? You could try a tapa or two, but whatÂ’s wrong with making your own?