What I believe in and what I practice is modern Belgian cuisine in the quality and fine presentation of French food with impeccable service.
Every dish is carefully designed to exact standards using only top-quality produce and products and the daily selection of meats and fish are freshly prepared daily, this can be seen from the open kitchen. I think that seeing your meal being prepared is an assurance of cleanliness and freshness.
I draw on modern international trends and emphasize the natural flavour of ingredients with a wide range of aromas and textures.
You are welcome to try the different tasting menus varying between 4 courses, 5 courses and 6 courses, a unique and unforgettable experience.