Wednesday, 22nd November 2017
Food & Drink Article
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This Month's Magazine
Bodegon Gallery Wine Club & Restaurant.This month introduce: Acontia 06 Roble Espanol 201

Bodegon Gallery Wine Club & Restaurant.This month introduce: Acontia 06 Roble Espanol 201

A red wine made with Tempranillo grape and aged for six months in Spanish oak barrels

 

Grapes vartiety: 85% Tinta de Toro – 15% Garnacha

Alcohol: 13% Vol.

To te eye: Ruby, covered, clean and bright.

Elaboration: The fermentation was realized in American oak barrels and in touch with the lees for over 6 months during which a daily batonage was
realized. Subsequently refermented in Spamish oak barrels, clarified and stabilized. Finally the wine was bottled in the first week of June.

Tasting: Fermentation temperature from 25 ° to 28 ° C, for 8-10 days.

Serning temperature: 14º - 15º C.


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from 18th to 28th September



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