Grape Variety: 50% Viura 60 years old , 50% Chardonnay 26 years old.
Alcohol: 12,5% Vol.
VINEYARDS AND HARVEST: Located in the town of Grávalos, a small village in the Rioja mountain chains at 700 meters above sea level.
ELABORATION: The fermentation was realized in American oak barrels and in touch with the lees for over 6 months during which a daily batonage was realized. Finally the wine was bottled in the first week of June.
TASTING: Pale yellow with greenish tones. The aroma is intense with a fruity predominance and spicy notes of wood. On the palate it is rich in nuances with an adequate acidity and balance. An extraordinary white wine surprisingly excellent for longer enjoyment.
FOOD MATCH: Roast lamb, grilled vegetables and legumes.