Wednesday, 22nd November 2017
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Beef Fillet Tataki
This month the Chef at KOKOMO recommends a delicious Oriental Style Beef Tataki
For the marinade
• 75ml/2½fl oz soy sauce
• 50ml/2fl oz rice vinegar
• 1 banana shallot, finely sliced
• 2 tbsp soft dark brown sugar
• 1 lime, zest only
• 0.5cm/¼in knob fresh ginger, grated
• 2 garlic cloves, sliced
For the beef
• 500g/1lb 2oz beef fillet
• 30ml/1fl oz vegetable oil
For the salad dressing
• 50ml/2fl oz soy sauce
• 50ml/2fl oz rice vinegar
• 1 tbsp soft dark brown sugar
• 1 lemon, juice and zest only
• 1 chilli finely chopped
For the salad
• handful beansprouts
• handful watercress
• ½ cucumber, sliced
• 1 shallot, sliced
• 2 tsp pickled ginger
Rub the beef with oil and season with salt and freshly ground black pepper.
Heat a heavy-based frying pan and fry the beef for one minute on each side. Remove from the pan and set aside.
For the marinade, mix together all the ingredients in a bowl until well combined.
Place the meat into the bowl and massage the marinade into the meat.
Transfer the meat and marinade into a sealable plastic bag and leave in the fridge to chill for at least two hours.
Meanwhile, for the dressing, whisk together all the ingredients in a bowl until well combined.
Arrange the salad on individual plates, or a large wooden board, and spoon over the dressing.
Once the meat has been chilled, slice it very thinly and arrange on top of the salad
Kokomo Cocktail Bar & Restaurant
Avenida Pernet, Urb. Atalaya Golf, TnzFRV1LwIo
+34 951 272 208
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