One could say its the location or even the decked terrace, fountains, mosaics and contemporary, neat style decor that make this an attractive restaurant. Yet the style has been emulated by other restaurants but they certainly cannot claim the same level of popularity with their diners.
So what is this great secret that makes your diners recommend you so highly? I asked, the answer was quick and to the point: We do exactly whats written on the tin! Its all about the customer, for the customer!
The common denominator is value for money, the environment, the style, the high quality food and attentive service are offered at unexpectedly competitive prices and, whats more important, the choice of food is all yours.
The cuisine is classic with an added surprising twist that makes it different and absolutely delicious. the chef dedicates a lot of time in researching for ingredients, which have to be of the best and freshest quality. For instance his beef now comes from Galicia because of its excellent quality; he applies the same effort with every single product. His object is to ensure that his clients benefit from the best restaurant experience possible, even to the extent that that if he or any waiter notice that a diner seems unhappy with his choice of dish, it will be replaced at no extra cost.
Cocomo is now recognised as a premier destination, recommended by most of the hotels and by all the patrons because they know it is safe to do so. This is why it is essential to book and make sure you have a table. They are already fully booked for Xmas lunch and New Years Dinner.
One of their ideas is to organise a typically English High Tea with the traditional cucumber sandwiches and scones. To do he needs to organise a group of 20/30 people just as he already does for some groups of ladies midday lunch.
If you decide to visit Cocomo, please do make sure you book in advance, they will always try and accommodate you, but it is often impossible with a full house.